Pastificio Remelli

Valeggio sul Mincio is a little township nestled among the morainic hills between the provinces of Verona and Mantua.
It is famed for its artistic heritage and its traditional artisanship, but above all for its stuffed egg pasta, the “tortellini di Valeggio sul Mincio” which date back to the 1300s, according to legend.
We will have a visit to the best artisanal pasta shop in Valeggio sul Mincio, “Pastificio Remelli” where the siblings Luciana and Guido carry on the family tradition, applying the invaluable lessons and secrets taught them by their grandmother, Mora.
An impalpable thread of knowledge, passed down from one generation to the next, which still today expresses genuine quality, tradition and hospitality.
We will tour the family pasta laboratory, where more than twenty expert pasta makers make the day's products, always fresh.In addition to the tortellini “entirely handmade” all the specialties are made with fresh ingredients, which change with the seasons.