Locanda Margon

Alfo Ghezzi sees cooking as the perfect combination of discipline, precision and creativity.
He draws his inspiration from the land, seen as presenting opportunities and stimuli, not limitations.
"My goal," explains Alfo Ghezzi, "is to exalt the raw materials in a cuisine that is an orderly compound of product, execution, object and manual dexterity.
That's why I try to source my ingredients from local producers and showcase the very best that the Trentino region has to offer, starting, naturally, with Trentodoc sparkling wine."